Dill as a vegetable

I picked up my Farm Share on Saturday, and found with it a recipe titled, "Introducing Dill as a Vegetable." Perfect -- I have been wondering what to do with all that dill they have been giving me. The recipe was for a squash "curry" with two bunches of dill. I decided to add some fresh carrots, cauliflower, and broccoli along with the zucchini squash.

The recipe says to "serve with yogurt" but I know from other recipes that a curry often has the yogurt *in* it rather than *on* it. So Imixed in some yogurt near the end. Mistake. The lemon juice in the curry curdled the yogurt and made it completely disappear.

Steve was very sweet and said, "Yeah, it would need to be improved a bit to make it into the regular rotation." I thought it was awful. But mostly it was too much dill for me. So... dill as a vegetable? I think not.