Chickpea curry

Becca sent me this recipe -- so yummy. Perfect for when you need to atone for an over indulgence. Very hearty and healthy.

Chickpea Curry

1 big or 2 small onions, chopped

oil for sauteing

3 cloves garlic, chopped

1 T ginger, chopped

1t cinnamon

1 t cumin

1 t coriander

1/4 - 1/2 t cayenne (or more if you like it really spicy)

2 cans garbanzos, rinsed and drained

1 can (15oz) diced tomatoes

1 can light coconut milk

cilantro

Saute the onion until translucent, add garlic, ginger and spices. Saute a few minutes more. Add everything but the cilantro and simmer for ~30 minutes, more or less. If it gets too thick, add some water. You'll want it saucy. Add cilantro, serve over hot rice.