Wednesday, August 17, 2005

Meatloaf boats

And this one, from my Mother in Law, Maribeth:

Beth,
Love your (Steve's) new blog idea!
I don't know if you're soliciting recipes, etc., from others but I just heard about a new use for zucchini from a friend who grows it & has an overflowing abundance of it this time each year. I haven't tried it yet, but plan to do so as soon as I can convince Jim that it really isn't going to kill him to eat some zucchini!!

Meatloaf Boats

You just make your usual meatloaf mix & stuff it into halved raw zucchini that has been cored & bake at 350 for however long it takes the meatloaf to be cooked (this will depend on the size of the meatloaf and the zucchini). You can do several small zucchinis or one large one depending on what you have available. It's really a simple one-dish meal & easy to clean up after. I'd probably serve a small fruit or veggie salad or a simple pasta dish with it.

I really enjoy the idea of your blog & also your honesty in posting a recipe that didn't work out. Believe me, we've all been there!

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